Make and share this Crunchy Chicken Dippers recipe from Food.com.
Author: Redsie
From David Rosengarten's It's All American Food. This will be salty because of the prosciutto so be sure to use low salt chicken broth. A large amount of butter is called for in the original recipe, but...
Author: iris5555
This unusual but healthy chicken recipe is from the "Dietwise" column of the Thursday magazine dated Dec 25-31'03. I hope you enjoy it!
Author: Charishma_Ramchanda
This comes together quickly and is a wonderful dinner paired with a good rice dish and a green salad. Note that the recipe calls for the chicken breasts to be steamed before baking. I just put them in...
Author: CaliforniaJan
This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called for chicken thigh cutlets, but I prefer it with...
Author: oloschiavo
This delicious recipe was given to me by my aunt. Note: As of Nov 3, 2008, I've revised the recipe and directions so as to make them more clear on the advise of one of the reviewers. I've added an approximate...
Author: Dreamer in Ontario
Make and share this Creamy Ranch Chicken With Noodles recipe from Food.com.
Author: CookingONTheSide
Make and share this Chicken Cashew Chili recipe from Food.com.
Author: Tonkcats
Make and share this Pollo En Salsa De Mani recipe from Food.com.
Author: Thymestudio
I first got this recipe from a cookbook called "The Czechoslovak cookbook" by Joza Brizova. I modified it a bit and added the noodles, but it's a really good recipe as long as cholesterol is not an issue...
Author: Kevin Young
Make and share this Jiffy Mix Fajita Pizza recipe from Food.com.
Author: dragon reader
Packed with omega-3 fatty acids, walnuts add richness to this light breading. The coating keeps the chicken moist. A seasonal green salad goes well with this. Recipe is from Martha Stewart.
Author: CookingONTheSide
I made this for Valentines Dinner and it was a big hit. I saw some of this recipe on a foodnetwork show(not sure which one) I added a pack of Lipton savoury herb and garlic dip mix to the breadcrumbs,to...
Author: C.C619
Delicious "all in one" recipe courtesy of *Everyday Food*. However, if I were really to serve it to *four* people, I'd want to up the amount of sweet potatoes and cauliflower some.
Author: lecole54
From my new "Garlic Lovers' Greatest Hits--20 Years of Prize-winning Recipes from the Gilroy Garlic Festival" book. According to the book, this chicken dish was unanimously selected as the First Place...
Author: Dr. Jenny
Quick-cooking chicken cutlets are paired with an elegant but easy light sauce. This dish can be made without the sprouted beans, but is especially delicious with them. Make it a meal: serve over pan-seared...
Author: AniSarit
This is an easy recipe to grill chicken. My family loves when I fix these on the grill. This is another recipe I got from the meat department at Walmart. Hope you enjoy!
Author: kandee_roses
Always loved the taste of Greek Yogurt sauce that accompanies Chicken Souvlaki and Gyros. Created this recipe so that I could enjoy it at home.
Author: Cookingrvc
Make and share this Chicken With Caramelized Onions and Bacon recipe from Food.com.
Author: tabasco0697
I know there are other recipes out there for BBQ chicken pizza, but none like this! I just love this one!!!
Author: Charmie777
This light and refreshing Vietnamese Chicken Salad is really quick to make. It can be eaten alone as a light meal or served as a main meal, over steamed rice. Because I don't like my food too spicy, I...
Author: bluemoon downunder
This is a modified, lower fat version of the recipe that made the finals in this year's Pillsbury Bake-off.
Author: Claire312
I found this in the "Healthy Bites" publication at my local Weis grocery store and I am posting for safe keeping. It was in the "Cancer Control" section of the magazine.
Author: PSU Lioness
Here's an adaptation of a lovely, simple recipe created by Chef Jerry Traunfeld; it arrived in one of NPR's Lynne Rossetto Kasper's "Weeknight Kitchen" emailings. If you prefer, substitute 1/2 cup chopped...
Author: echo echo
This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007.
Author: Love.to.cook
This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce.
Author: The Flying Chef
Make and share this Chicken Paillard With Caper Brown Butter recipe from Food.com.
Author: Colbys Mom
This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may...
Author: Kittencalrecipezazz
This chicken is great broken up for sandwiches or salads,packed with flavour I love it, can easily be increased too.
Author: Mandy
A type of Thai sweet and sour chicken, with a hint of heat. Found this on A Taste of Thai web site and the the fish sauce and garlic chili pepper sauce can be bought online.
Author: Manami
I was surfing on other sites and found this on the cooks website. I've made it quite a few times and love it!
Author: nemokitty
This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.
Author: Parkers Mom
Make and share this Grilled Mouth Watering Barbecued Chicken recipe from Food.com.
Author: looneytunesfan
Get the taste and texture of roasted chicken by pan-roasting pieces with a quick pan sauce. Make sure to use a heavy-bottomed pan, such as a cast-iron skillet. The butter thickens and enriches the sauce,...
Author: Pinaygourmet 345142
I got this recipe from my mom who got it from Cooking Light Oct. 2007. Very good and pretty easy to make.
Author: BlueSapphire
Make your life easier by buying a rotisserie chicken from the deli counter and use the breast meat for this recipe. You'll save time without compromising the calorie count. You'll have some leftover chicken...
Author: ElizabethKnicely
My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special...
Author: Redneck Epicurean
This is a chicken recipe that can be partly made ahead of time. Started on the stovetop and finished in the oven.
Author: AZPARZYCH
I love having pizza dough stocked up in our freezer. Just throw it in the fridge in the morning and it's thawed and ready to shape for dinner in the evening. Even better is having pizza toppings ready...
Author: ElizabethKnicely
Make and share this Mediterranean Chicken and Artichoke Stir Fry recipe from Food.com.
Author: Simply Fresh Cooking
if you can come up with a better description name let me know. I eat this all the time at my favorite resturant. It is light and GREAT--- I eat it with mashed potaotes perfectly seasoned and steamed fresh...
Author: Shawn C
Stuff chicken breasts with garlic, lemon zest, feta cheese and crisp-tender asparagus to make this simple but elegant dinner party dish.
Author: My Food and Family
This was a dish that was served at an Italian restaurant that is no longer in business. I am not sure how I got this recipe, but it is great.
Author: diner524
This is my daughter's favorite supper. She begs me to make it. Oddly enough it is not overly spicy. It is really easy to make so save it for a night you are tired, I'm posting it so I don't lose it. It...
Author: Funkymunky613
Make and share this Chicken With Tarragon, Garlic & Olives recipe from Food.com.
Author: English_Rose
We almost never eat beef, but I love onion soup. A little experimentation - and left over rotisserie chicken from the supermarket deli -- brought forth this yummy version of an old classic. And yes, I...
Author: Glori-B
This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the...
Author: Hippie2MARS